ISO 22000 – FOOD SAFETY MANAGEMENT SYSTEM

[vc_row][vc_column][woodmart_title align=”left” woodmart_css_id=”60687c9fb6fac” title=”Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.” woodmart_empty_space=”” title_width=”80″ after_title=”The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, …

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